3-GOURMET SANDWICHES

panini gourmet

The gourmet sandwich is a small masterpiece that stands out from the classic sandwich for the refinement and quality of the ingredients. It is always served with a side dish 



MORGANA VEGAN FOCACCIA   € 7,50   ALLERGENS: 1  5 6 8

Spelt focaccia bread, spreadable tofu with olives, baked little tomatoes, eggplant, salad. Side dish: sautéed vegetables


PIERA LA FOCACCIA CHE NON C’ERA   € 7,50   ALLERGENS: 1 5 7 8 11

Whole multi-cereal focaccia bread*, Parma Ham bufalo mozzarella, salad.
Side dish: baked potatoes*


WANDA BAGEL   € 7,50   ALLERGENS: 1 4 5 7 8 11

Stracciatella, smoked salmon. Side dish: sautéed vegetables


CHICKEN CLUB SANDWICH   € 7,50   ALLERGENS: 1 3 5 7 10

Toast with smoked sliced chicken, bacon, mu- stard, mayonese, salad, tomatoes.
Side dish: baked potatoes*



*frozen products


 substances or products causing allergies or into- lerances

 

1 Cereals containing gluten, i.e. wheat, rye, barley, oat, emmer, kamut, their derivative strains and by- products

2 Crustaceans and products based on shellfish 3 Eggs and by-products
4 Fish and products based on fish
5 Peanuts and peanut-based products

6 Soy and soy-based products

7 Milk and dairy products (lactose included)

8 Fruits in shell, i.e. almonds, hazelnuts, walnuts, cashew, pecan, Brazil, pistachios, macadamia nuts or Queensland nuts and their by-products.

9 Celery and products based on celery 10 Mustard and mustard-based products

11 Sesame seeds and sesame seeds-based pro- ducts

12 Sulphur dioxide and sulphites in concentrations above 10 mg/kg

13 Lupine and lupine-based products

14 Molluscs and products based on molluscs

The information about the presence of substances or products causing allergies or intolerances can be provided by the staff in service and you can consult the relevant documentation that will be given on re- quest. The management