7-SALADS

insalata

ERMENGARDA 2.0

Salad, cherry tomatoes, mackerel fillets, julienne carrots & zucchini

ADELCHI

Salad, tuna, mushrooms, Parma Ham

MEDEA

Salad, ham, bufalo mozzarella, Emmenthal cheese, olives

DESIDERIO

Salad, cherry tomatoes, smoked salmon, arugula, buffalo mozzarella

DIVINA

Salad, Bufalo mozzarella, almodon, crouton

ROMEO & JULIET

Salad, cherry tomatoes, Bufalo mozzarella, shrimps*

PANZANELLA

Salad, croutons, cherry tomatoes, capers, olives, feta, anchovies

VEGAN SALAD

Salad, cherry tomatoes, julienne zucchini and carrots

ANSELPERGA

Salad, tofu with olives, soy sprouts, grilled pepperoni, julienne carrots & zucchini



*frozen products


 substances or products causing allergies or into- lerances

 

1 Cereals containing gluten, i.e. wheat, rye, barley, oat, emmer, kamut, their derivative strains and by- products

2 Crustaceans and products based on shellfish 3 Eggs and by-products
4 Fish and products based on fish
5 Peanuts and peanut-based products

6 Soy and soy-based products

7 Milk and dairy products (lactose included)

8 Fruits in shell, i.e. almonds, hazelnuts, walnuts, cashew, pecan, Brazil, pistachios, macadamia nuts or Queensland nuts and their by-products.

9 Celery and products based on celery 10 Mustard and mustard-based products

11 Sesame seeds and sesame seeds-based pro- ducts

12 Sulphur dioxide and sulphites in concentrations above 10 mg/kg

13 Lupine and lupine-based products

14 Molluscs and products based on molluscs

The information about the presence of substances or products causing allergies or intolerances can be provided by the staff in service and you can consult the relevant documentation that will be given on re- quest. The management